Sugar is generally a free flowing granule, but certain types can be a fine powder (e.g. confectionary) or somewhat sticky (e.g. brown sugar). Sugar can be found packaged in packets (2-4 grams), 1-10 lb. bags for retail and 20 lb. – 4,000 lb. totes for commercial baking.
For retail sugar industry we recommend: the Logical S-4 or the Weigh Right Model iQ-1E vibratory net weigh bag filler, the APM Model VBS continuous band sealer, and the Highlight pallet stretch wrapper.
For commercial sugar industry we recommend: the Weigh Right Model PMB vibratory net weigh bag filler, the Fischbein Model PBC 6000 pinch bag sealer, and the Highlight pallet stretch wrapper.
INPAK SYSTEMS offers a wide variety of other sugar packaging machines that maybe suitable for sugar bagging applications.
- For more filling options go to our Open Mouth Bag Filling Section.
- For more closing options go to our Bag Sealing Section.
- For more bag handling options go to our Conveying Section.
- For more palletizing options go to our Palletizing Section.
With over 30 years of experience in the sugar bagging industry and representing over 40 manufacturers, INPAK SYSTEMS is in a unique position to recommend the best sugar packaging equipment that will satisfy your specific sugar bagging needs. Not sure which sugar bagging system is the best for you…. contact us.